This classic beef summer sausage is a delicious and versatile treat.
Keep a few in the freezer and you'll always have a quick snack or lunch option on hand.
- Slice thin and pair with fresh tomatoes for an unbeatable sandwich
- Chop the summer sausage up and toss into mac and cheese
- Dice the sausage and use it when making cheese balls or dips
- Cut it up and add it to bruschetta for an incredible appetizer
Of course, this summer sausage is also wonderful served with cheese and crackers on a charcuterie board. And it pairs well with beer or wine.
Naturally smoked and cured with a simple recipe that is sure to please every summer sausage lover. Made from our 100% grass-fed and grass-finished beef that was raised on the pastures of our family farm.
Average1 lb package.
