Looking for salmon with a milder and lighter flavor?
Coho Salmon, AKA "silver salmon" may be the perfect salmon choice for you. It has a firm texture and a delicate, buttery taste many people love. It's packed with beneficial omega-3 fatty acids, which are essential for heart health. And the fish is also great source of protein.
Because of its milder flavor when compared to other salmon species, Coho Salmon also a versatile fish that can be paired with a wide variety of seasonings and marinades. Delicious when grilled, baked or even smoked to perfection.
The cold, pristine waters of Alaska are known for producing some of the best salmon in the world. The salmon is wild-caught and harvested in a sustainable manner. This helps to preserve the population of the fish and the environment in which they live.
To ensure you get a fresh and high-quality product, the fish is vacuum packed and frozen once on the shore. The fish then is shipped by freighter to Seattle where a Wisconsin based trucking company brings the fish safely here to the Midwest.