With its delicate and layered flavors, this finnochiona pork salami will be a standout star on a charcuterie board or antipasto platter. It pairs well with strong cheeses and hearty wines.
Also a perfect addition to outdoor picnic spreads, the salami is shelf stable and does not require refrigeration. Slice thin. Serve at room temperature. And enjoy.
Made with red wine, fennel, garlic and pasture-raised pork from our regenerative family farm.
Pork, Sea Salt, Pinot Noir, Spices, Dextrose, Garlic, Swiss Chard Powder, Lactic Acid Starter Culture (no added nitrates or nitrites except those naturally occurring in swiss chard powder and sea salt)