Prized for its mild, delicate sweet flavor and lower fat qualities.
Thick and firm, these wild-caught Halibut portions that are perfect for the grill. Simply brush the filets with oil. Season with salt and pepper. And grill for 4 to 5 minutes on each side, or until the fish is opaque and easily flakes with a fork.
Versatile, halibut is also wonderful when baked, sautéed, poached or broiled. A high-protein food, halibut is also low in saturated fat and an excellent source of Omega-3 fatty acids.
Wild caught in the pristine waters of the Bering Sea of Alaska by Captain Mark from Bering Bounty and his crew. The halibut is vacuum packed and frozen once on the coast and then sent to Wisconsin for our enjoyment!
