a mildly spicy, ground Italian pork sausage
Fantastic in sausage patties. And incredible when added to your favorite spaghetti dish.
This is a mildly spicy, ground Italian pork sausage that's fantastic to always have stocked in your freezer. Then you'll have it on hand for cooking up a quick weeknight meal of sausage and pasta, a breakfast pizza, sausage stuffed peppers or a spectacular side of sausage stuffing at the holidays.
An excellent source of complete protein and some B vitamins, this sausage is made from our pasture-raised pork using a natural recipe with no preservatives, fillers or artificial ingredients.
As with all our animals, the pigs on our family's farm are ethically raised on open pastures in fresh air and sunshine. Their diets are supplemented with a non-GMO grain in the morning. And they spend the rest of the day foraging on pastures.
Stock up or give our ground pork Italian sausage a try today.
