A great cut of grassfed lamb that becomes fork tender within hours
With meat wrapped around the bone, the foreshank's all-star flavor is enhanced as the meat slowly cooks. And while the most popular way to prepare this cut of lamb is by simmering it in a liquid over low heat, it can be baked, slow cooked or even made in an Instant Pot.
Bold in flavor, this lamb shank pairs well with strong flavors such as onions, garlic, rosemary and fennel. It's a favorite in Mediterranean cuisines.
The foreshank is cut from the lamb's front shoulder and arm. And it's a versatile cut that looks great as the centerpiece of a holiday meal and easy enough to cook for a warm and hearty family meal in the dead of winter.
Raised 100% on the open pastures of our family farm, our grassfed and grass-finished lamb is not only delicious, it has all the added nutrients a relatively stress-free life in open air and sunshine provides an animal.
And, when you order meat from a local, family farm such as ours, you're not only making a wholesome choice for your family and you, you're supporting a better life for the animals and a farming approach that's better for the environment.
Need a recipe? Give these braised lamb shanks a try. It's one of our family's favorite ways to prepare our grassfed and grass-finished lamb shanks. And if you want a shank with a bit more meat, our hindshank may be exactly what you're looking for.
1 foreshank / package. Order today for home delivery or pickup.
