Creamy white rendered pork lard. An excellent cooking oil and my favorite alternative to canola or vegetable oil. You can use this lard for almost anything from frying potatoes to sautéing veggies, from deep frying doughnuts to baking pie crust. Comes in a handy 4 lb tub. Keeps in the refrigerator after opening for weeks for easy use in the kitchen. For an amazing donut recipe click here.