Lamb leg whole

Whole, bone-in leg of lamb — the centerpiece of a dinner that will be remembered by family and friends.

Tender. Juicy. Full of flavor. And so easy to cook with only a few ingredients. Garlic, rosemary, thyme, salt and pepper is all you need for seasoning. Pair the roast with potatoes, roasted vegetables or a green salad for a delicious meal.

Our lambs are humanely raised on lush, open pastures where they forage for grass, plus get plenty of sunshine and exercise. This leads to a cut of meat that's superior in nutrition and protein compared to animals raised in confinement on a grain-based diet.

Each cut averages 4 - 5 lbs. A perfect size for serving a group of up to 8 people.

Looking for a smaller portion for a meal for up to 4 people? Consider ordering a half leg of our grass-fed and grass-finished lamb.

Need a recipe? Here's a Roasted Leg of Lamb recipe that's wonderful.