Distinctively unique, this artisan pork salami brings a taste of the Mediterranean to your charcuterie board. Handcrafted using pork humanely raised on the pastures of our family farm, this Greek-style salami features the distinctive flavors of cumin and orange.
With a history that dates back to classical times, this salami pairs well with soft goat cheese and amber ale. It is also delicious paired with a red wine such as Pinot Noir. Feel free to experiment and try it with other cheeses such as Gouda, cheddar and feta. Enjoy it with olives and slices of crusty bread for a quick snack.
Or take the salami off the charcuterie board and give one of your favorite dishes an extra burst of flavor. Serve is sliced on top of a pizza. Or chop it and toss it into your favorite pasta dish or with some grilled vegetables for a delicious side.
Shelf stable, the salami is ready to eat and does not require refrigeration before opening. To preserve the salami's natural moisture after opening, we recommend wrapping it in parchment paper and storing in the refrigerator.
No added nitrates.
