Looking for something new to add to your dinner repertoire? Pork hocks may be just the thing. Taken from the leg just below the hams or roasts, these hocks are meaty and amazing flavor enhancers. Lightly sweet and intensely smoky, these hocks will transform whatever pot you add them to. Think hearty bean soup or split pea soup. Alternatively, you can braise them and serve with your favorite sides. If you like ham, you almost certainly won’t be disappointed!