“Let food by thy medicine”. Long recognized as an excellent food for fighting illness, bone broth is known as a source of many micronutrients including calcium, magnesium, phosphorus, sulfur, and potassium. Make your own soothing broth by slowly simmering these bones for a few hours. Wholesome and delightfully savory, bone broth is the perfect base for soups, sauces, and stews or as a standalone beverage. Add a splash of wine, wine vinegar, or apple cider vinegar which aids in the breakdown of collagen and connective tissues, increasing the nutrient profile. Season to taste with salt.