Whether you're going for savory or sweet on a charcuterie board, these crisps are a perfect companion.
Crunchy and delicious, they are great when serving spreadable cheeses. Pair with a cheddar cheese spread for a savory approach. Or serve with cream cheese or a fruit dip for a sweet spread. Try it with Soppressata salami for a sweet and spicy combination.
Certified organic, these artisan crisps are made with whole wheat flour milled in the Midwest and butter from grass-fed Wisconsin cows. All this delivers great flavor in every bite.
