Not the most glamorous part of the chicken. But these pasture-raised chicken drumsticks are incredibly tasty and fun to eat.
A favorite for those who prefer dark meat, the drumstick can be prepared in a wide range of ways. Fry them or grill them on the barbecue for a traditional take. Braise them as part of a set-it-and-forget-it dish. Roast them along with potatoes for a simple meal. Broil them for a quick meal with a tasty, browned crust. Or simmer them in a stew.
Raised on the pasture, these drumsticks are more delicious and nutritious than the ones you'll find at most grocery stores. And you can feel good serving them knowing they are raised without the use of drugs, antibiotics or hormones.
By ordering them for pickup or delivery, you are also supporting local family farms committed to raising high-quality meats in a sustainable manner that helps rejuvenate and revitalize the environment instead of depleting it.
5 skin-on drumsticks per package. Average 1.7 lbs.
