Classic roast from the rib section of the lamb. This cut is one of the highest prized off the lamb and there is a good reason for that. Easy to cook and incredibly tender and flavorful this makes an elegant and delicious centerpiece to your meal. Here is an easy step by step on How to french a Lamb rack for the pretty styling that many are familiar with or you can leave the meat on the ribs for a more diverse eating experience. If you decide to french the rack be sure to save the trimmings for a fantastic stew.