Lamb rib rack, frenched

Transform any meal into a special occasion with frenched rack of lamb.

A beautiful dish to serve, this is one of the most tender and delicately flavored pieces from our grass-fed lambs. And when you order lamb from our farm, you'll not only enjoy lamb that's full of flavor, you benefit from a more nutritious piece of meat.

Because our lambs roam freely on pastures, grazing on nutrient-rich grasses, the meat is naturally leaner and healthier than lamb raised on grain using conventional methods. Free from any added hormones or antibiotics, 100% grass-fed lamb also has a more robust flavor.

One of the most popular cuts from the lamb, rack of lamb can be prepared many different ways. Many choose to roast it rubbed with a mix of fresh herbs, garlic and olive oil. It's also wonderful grilled and served with a side of mint jelly. 

Want to make an even bigger impression when you serve it? Bring the rack of lamb to the table with the chops standing on their sides with the bones crossed in the center like a woven basket. 

No matter how you decide to prepare and serve it, Frenched Rack of Lamb will transform your dining experience. Order some to serve to family or friends today.