Slightly spicy, this handcrafted and dry-cured salami will explode with flavor when it hits your tastebuds. Artisans suggest slicing Soppressata slightly thicker to enjoy the best flavors of the meat.
Versatile, this salami is great for casual occasions. Try using it in homemade focaccia bread, as a sandwich filling paired with cheese or vegetables. Or, serve it as a snack on a charcuterie board when friends or family stop by for a visit.
Seasoned with white wine and red pepper. And crafted with pork humanely and sustainably raised without the use of antibiotics or hormones on the pastures of our family farm. Shelf stable, there’s no need for refrigeration. Although, if you happen to have leftovers after slicing, we recommend wrapping it in parchment paper and storing in the refrigerator to preserve the salami’s natural moisture.
Pork, Sea Salt, Pinot Grigio, Dextrose, Garlic, Pepper, Red Pepper, Swiss Chard Powder, Lactic Acid Starter Culture (no added nitrates or nitrites except those naturally occurring in swiss chard powder and sea salt)