Round out the sweet, salty and savory flavors of your charcuterie board with a bit of heat. The enjoyment comes in the heat that develops after you enjoy the initial flavor of the fennel (which was used in the Middle Ages as a substitute for pepper, which was rare and expensive at the time).
This spicy pork salami pairs well with flatbreads, crackers, hard Italian cheeses and of course wine. While you can enjoy this anytime as part of a small snack board or a full charcuterie board presentation, we recommend enjoying it in the company of others.
Dry-cured and handcrafted using pork humanely and sustainably raised on the pastures of our family farm using regenerative farming practices and no antibiotics or hormones. Shelf stable. No refrigeration necessary. Simply slice and enjoy.
Pork, Sea Salt, Pinot Noir, Spices, Dextrose, Garlic, Swiss Chard Powder, Ghost Pepper Powder, Lactic Acid Starter Culture (no added nitrates or nitrites except those naturally occurring in swiss chard powder and sea salt)