Enjoy the best of both worlds when you grill up this grass-fed T-Bone steak
Each steak combines the tenderness of a filet mignon on one side and the wonderful, hearty flavor of a strip steak on the other side. Cut from the short loin, T-Bones are a high-quality steak people love.
Made for grilling. We recommend lightly oiling the steak and giving it a generous seasoning of salt, pepper and garlic. Then cook it hot and fast.
When you buy grass-fed and finished beef that was raised in a pasture without the use of chemicals, you get a higher quality meat with more nutritional value. Order some today.
2 steaks per package. Each steak averages a little over 1 lb.