This Natural Smoked, Uncured Canadian Bacon is the perfect addition to any breakfast spread!
Also known as "back bacon," Canadian bacon comes from the loin of the pig, just above the tenderloin and below the shoulder. Leaner than traditional bacon, which comes from the pork belly, Canadian bacon has a texture that is similar to ham.
Easy to cook, it's often used when making a classic Eggs Benedict. Versatile too, it can be used in a variety of dishes such as:
Made from pork humanely raised without antibiotics or hormones on the pastures of our family farm. While the meat is still technically cured, "uncured"Canadian Bacon is cured using natural sources instead of synthetic alternatives. It has not been treated with added nitrates or nitrites. Free from these artificial preservatives, the meat is a healthier alternative to most commercially produced options found in supermarkets.
It's rich and natural flavor may leave your taste buds begging for more. Order for home delivery or pickup today.