Pasture-raised
This describes how our non-ruminant animals are raised. They are not able to fully utilize 100% grass like cows and sheep and so they are supplemented with non-gmo grain as well as access to pasture. This product was raised on green managed pastures during the growing season and during the winter is raised with access to open pasture, hay and shelter.
- All
- On Sale
- roast
- shoulder
- pork
- ham
- Bacon
- Cured and smoked
- sausage
- Italian sausage
- shoulder bacon
- ground pork
- pork chops
- pastured pork
- ham slice
- no-nitrite
- uncured bacon
- ribs
- pork roast
- organ meat
- boneless roast
- soup Bones
- brats
- Smoked
- pork links
- lard
- steaks
- offal
- stew meat
- breakfast sausage
- tenderloin
- baby back ribs
- pork ribs
- pork liver
- sandwich ham
- ground beef
- beef roast
- steak
- beef
- beef sausage
$11.90/lb.
Avg. 1lb .
$13.90/lb.
Avg. 1lb .
$0.00/lb.
Avg. 1lb .
$12.90/lb.
Avg. 1lb .
$13.90/lb.
Avg. 1lb .
$12.00/lb.
Avg. 3lb .
$12.90/lb.
Avg. 1.5lb .
$14.00/lb.
Avg. 1.3lb .
$6.90/lb.
Avg. 1.25lb .
$11.90/lb.
Avg. 1.2lb .
$12.90/lb.
Avg. 1lb .
$8.90
$9.50
$10.90/lb.
Avg. 1lb .
$11.50/lb.
Avg. 1.25lb .
$10.90/lb.
Avg. 1.3lb .
$10.50/lb.
Avg. 14.4 oz.
$10.90/lb.
Avg. 14.4 oz.
$10.50/lb.
Avg. 1.25lb .
$11.90/lb.
Avg. 1lb .
$13.50/lb.
Avg. 1.48lb .
$12.90/lb.
Avg. 1.3lb .
$12.90/lb.
Avg. 1.3lb .
$11.50/lb.
Avg. 1.75lb .
$10.50/lb.
Avg. 2.2lb .
Sale $1.00/lb. savings
$6.00/lb.
$5.00/lb.
Avg. 2lb .
$11.75
$6.00/lb.
Avg. 4lb .
$6.00/lb.
Avg. 1lb .
$11.50/lb.
Avg. 1.1lb .
$8.90/lb.
Avg. 4lb .
$9.50/lb.
Avg. 4.3lb .
$10.50/lb.
Avg. 3lb .
$9.90/lb.
Avg. 3.5lb .
$9.90/lb.
Avg. 1.75lb .
$8.90/lb.
Avg. 2lb .
$6.00/lb.
Avg. 1.2lb .
$8.50/lb.
Avg. 1.5lb .
$15.90/lb.
Avg. 11.2 oz.
$11.50/lb.
Avg. 1lb .
