We love the benefits and nutrition eating quality seafood gives to our diet, but had some trouble raising salmon and cod in the pastures with our sheep, pigs and cattle :). So, we're doing the next best thing and working with Captain Mark from Bering Bounty of Alaska.
Mark's business is actually based out of Madison WI. While he spends most of the year with his boats fishing in Alaska, Mark calls Wisconsin his home (proof in the sweatshirt). He uses sustainable and ethical techniques to harvest some of the highest quality fish you'll find. The fish is then quick frozen and vacuum packed on the shore and sent by freighter to Seattle. Mark then uses a WI-based trucking company to bring it the last leg of the journey here to the Midwest.
It's as close as we can get to the experience of buying straight off the coast.
Here is the fishing vessel "Cornelia Marie"
A picture of Sockeye Salmon on deck
Captain Mark just relaxing on deck