Background image

recipes

A turkey recipe

A turkey recipe

This mouth-watering turkey recipe tracing its roots back to JenEhr family farm of Farmers Market fame, was submitted by a wonderful friend and supporter of our farm. Solidly based in...

A turkey recipe

This mouth-watering turkey recipe tracing its roots back to JenEhr family farm of Farmers Market fame, was submitted by a wonderful friend and supporter of our farm. Solidly based in...

Smoked Pork Rib Roast

Smoked Pork Rib Roast

Melt-in-your-mouth flavor and clean smoky fat will have you starting a new tradition INGREDIENTS (1) Frenched pork rib roast (2) Oranges (8 cloves) Garlic (1 cup) Cane sugar (2 Tbs) Corse...

Smoked Pork Rib Roast

Melt-in-your-mouth flavor and clean smoky fat will have you starting a new tradition INGREDIENTS (1) Frenched pork rib roast (2) Oranges (8 cloves) Garlic (1 cup) Cane sugar (2 Tbs) Corse...

Our New Favorite Meatloaf

Our New Favorite Meatloaf

When you take ordinary meatloaf, fine tune the spices and then cut the ground beef with ground pork, you get a family favorite. Perfectly seasoned with a burst of rich...

Our New Favorite Meatloaf

When you take ordinary meatloaf, fine tune the spices and then cut the ground beef with ground pork, you get a family favorite. Perfectly seasoned with a burst of rich...

Braised Country Style Pork Ribs

Braised Country Style Pork Ribs

Sometimes you make a recipe and it turns out beyond expectations. This recipe for Country style ribs did it for us. Nettie balanced the spice mix and then we cooked...

Braised Country Style Pork Ribs

Sometimes you make a recipe and it turns out beyond expectations. This recipe for Country style ribs did it for us. Nettie balanced the spice mix and then we cooked...

Bone Broth

Bone Broth

Something about going into my 30s and realizing that aches and pains come a lot easier than they used to, has had me researching bone broth. So, I recently started...

Bone Broth

Something about going into my 30s and realizing that aches and pains come a lot easier than they used to, has had me researching bone broth. So, I recently started...

image

We guarantee you'll taste the difference

When animals are raised humanely on open pastures, the nutrients and flavor permeate the meat all the way into the fat.Give our pasture-raised and 100% grass-fed meats a try. If you don't agree it tastes better than the cheap meat you can buy at the supermarket, let us know. You'll talk directly to your farmer. And we'll work with you to make it right.Â