An easy weekday dinner.
Warm and hearty, this soup is perfect for spicy autumn evenings. Sausage and bacon in the same pot? Yes, please! Ingredients 1 lb Italian sausage 1 large onion, chopped 3...
Warm and hearty, this soup is perfect for spicy autumn evenings. Sausage and bacon in the same pot? Yes, please! Ingredients 1 lb Italian sausage 1 large onion, chopped 3...
An excellent addition to breakfast, brunch, or dinner. And a great way to use leftover ham or put a ham steak to use. Switch it up with your choice of...
An excellent addition to breakfast, brunch, or dinner. And a great way to use leftover ham or put a ham steak to use. Switch it up with your choice of...
Make this glazed ham the center of your holiday spread. Switch it up with various glazes and let us know what you think! Ingredients 1 large ham Directions Generally, we...
Make this glazed ham the center of your holiday spread. Switch it up with various glazes and let us know what you think! Ingredients 1 large ham Directions Generally, we...
A simple, quick and easy way to prepare a delicious pork tenderloin dinner on a charcoal grill. And, when you use pastured pork, you'll be serving a more nutritious meal...
A simple, quick and easy way to prepare a delicious pork tenderloin dinner on a charcoal grill. And, when you use pastured pork, you'll be serving a more nutritious meal...
A pretty simple and easy way to sear a delicious NY Strip Steak over a very hot campfire. You can also use charcoal or gas for the days you don't...
A pretty simple and easy way to sear a delicious NY Strip Steak over a very hot campfire. You can also use charcoal or gas for the days you don't...
A tender, moist, and incredibly tasty sandwich perfect for Sparrow Hill Farm's boneless pork shoulder INGREDIENTS (2.5 - 3.5 lbs) Pork roast, Boneless shoulder (2) jalapeño peppers, chopped (1/2 oz) ginger...
A tender, moist, and incredibly tasty sandwich perfect for Sparrow Hill Farm's boneless pork shoulder INGREDIENTS (2.5 - 3.5 lbs) Pork roast, Boneless shoulder (2) jalapeño peppers, chopped (1/2 oz) ginger...
When animals are raised humanely on open pastures, the nutrients and flavor permeate the meat all the way into the fat.Give our pasture-raised and 100% grass-fed meats a try. If you don't agree it tastes better than the cheap meat you can buy at the supermarket, let us know. You'll talk directly to your farmer. And we'll work with you to make it right.
