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recipes

Zuppa Toscana

Zuppa Toscana

Warm and hearty, this soup is perfect for spicy autumn evenings. Sausage and bacon in the same pot? Yes, please! Ingredients 1 lb Italian sausage 1 large onion, chopped 3...

Zuppa Toscana

Warm and hearty, this soup is perfect for spicy autumn evenings. Sausage and bacon in the same pot? Yes, please! Ingredients 1 lb Italian sausage 1 large onion, chopped 3...

Crustless Ham and Swiss Quiche

Crustless Ham and Swiss Quiche

An excellent addition to breakfast, brunch, or dinner. And a great way to use leftover ham or put a ham steak to use. Switch it up with your choice of...

Crustless Ham and Swiss Quiche

An excellent addition to breakfast, brunch, or dinner. And a great way to use leftover ham or put a ham steak to use. Switch it up with your choice of...

Sausage Stuffed Acorn Squash

A hearty dinner that combines your meat and veggies into a single dish. Serve with a green salad for a light side. Ingredients 2 acorn squashes, halved and seeded 1...

Sausage Stuffed Acorn Squash

A hearty dinner that combines your meat and veggies into a single dish. Serve with a green salad for a light side. Ingredients 2 acorn squashes, halved and seeded 1...

Ham and Green Bean Soup

We got this recipe from some Hutterite friends and it's now a family favorite. Enjoy! Ingredients 1 large smoked ham hock 14 cups of water 3 bay leaves 1 cup...

Ham and Green Bean Soup

We got this recipe from some Hutterite friends and it's now a family favorite. Enjoy! Ingredients 1 large smoked ham hock 14 cups of water 3 bay leaves 1 cup...

Glazed Holiday Ham

Glazed Holiday Ham

Make this glazed ham the center of your holiday spread. Switch it up with various glazes and let us know what you think! Ingredients 1 large ham Directions Generally, we...

Glazed Holiday Ham

Make this glazed ham the center of your holiday spread. Switch it up with various glazes and let us know what you think! Ingredients 1 large ham Directions Generally, we...

Easy Charcoal-Grilled Pastured Pork Tenderloin

Easy Charcoal-Grilled Pastured Pork Tenderloin

A simple, quick and easy way to prepare a delicious pork tenderloin dinner on a charcoal grill. And, when you use pastured pork, you'll be serving a more nutritious meal...

Easy Charcoal-Grilled Pastured Pork Tenderloin

A simple, quick and easy way to prepare a delicious pork tenderloin dinner on a charcoal grill. And, when you use pastured pork, you'll be serving a more nutritious meal...

Easy Campfire New York Strip Steak

Easy Campfire New York Strip Steak

A pretty simple and easy way to sear a delicious NY Strip Steak over a very hot campfire. You can also use charcoal or gas for the days you don't...

Easy Campfire New York Strip Steak

A pretty simple and easy way to sear a delicious NY Strip Steak over a very hot campfire. You can also use charcoal or gas for the days you don't...

Cubano Pork Sandwich

Cubano Pork Sandwich

A tender, moist, and incredibly tasty sandwich perfect for Sparrow Hill Farm's boneless pork shoulder INGREDIENTS (2.5 - 3.5 lbs) Pork roast, Boneless shoulder (2) jalapeño peppers, chopped (1/2 oz) ginger...

Cubano Pork Sandwich

A tender, moist, and incredibly tasty sandwich perfect for Sparrow Hill Farm's boneless pork shoulder INGREDIENTS (2.5 - 3.5 lbs) Pork roast, Boneless shoulder (2) jalapeño peppers, chopped (1/2 oz) ginger...

Simple, Fall-Apart Garlic Lamb Shoulder

Simple, Fall-Apart Garlic Lamb Shoulder

A beautifully, delicious smoky lamb shoulder infused with garlic that falls apart and shreds with a fork Ingredients Lamb Shoulder Roast (9-10 cloves) Garlic Salt Oil Directions     Chop...

Simple, Fall-Apart Garlic Lamb Shoulder

A beautifully, delicious smoky lamb shoulder infused with garlic that falls apart and shreds with a fork Ingredients Lamb Shoulder Roast (9-10 cloves) Garlic Salt Oil Directions     Chop...

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We guarantee you'll taste the difference

When animals are raised humanely on open pastures, the nutrients and flavor permeate the meat all the way into the fat.Give our pasture-raised and 100% grass-fed meats a try. If you don't agree it tastes better than the cheap meat you can buy at the supermarket, let us know. You'll talk directly to your farmer. And we'll work with you to make it right.