Prized for its mild, delicate sweet flavor and lower fat qualities.
Thick and firm, these wild-caught Halibut portions that are perfect for the grill. Simply brush the filets with oil. Season with salt and pepper. And grill for 4 to 5 minutes on each side, or until the fish is opaque and easily flakes with a fork.
Versatile, halibut is also wonderful when baked, sautéed, poached or broiled. A high-protein food, halibut is also low in saturated fat and an excellent source of Omega-3 fatty acids.
Wild caught in the pristine waters of the Bering Sea of Alaska by Captain Mark from Bering Bounty and his crew. The halibut is vacuum packed and frozen once on the coast and then sent to Wisconsin for our enjoyment!
Free Expedited Shipping Nationwide on orders over $195
All orders are hand packed at the farm and shipped once every week
Place your order by Monday night at 11:59 PM CST to receive it that week on Thursday (with some arriving Wednesday or Friday).
Orders placed after Monday night may not ship and arrive until the following week.
Watch for a UPS tracking notification to confirm the day your box will be delivered.
Frozen goods are protected with dry ice
Shipped in eco-friendly compostable packaging
$89 minimum order
We guarantee you'll taste the difference
When animals are raised humanely on open pastures, the nutrients and flavor permeate the meat all the way into the fat.Give our pasture-raised and 100% grass-fed meats a try. If you don't agree it tastes better than the cheap meat you can buy at the supermarket, let us know. You'll talk directly to your farmer. And we'll work with you to make it right.
