Grass-fed Lamb: Organ Meats

Healthier sheep and lambs produce better tasting and more nutritious food. And not all grass-fed lamb is the same. Our lambs are humanely raised on the open pastures of our Wisconsin family farm. Compared to lambs raised in confinement on concrete slabs, the lambs at Sparrow Hill Farm spend their days enjoying the fresh air, sunshine and grasses of our lush pastures.

Meats from pasture-raised sheep have less saturated fat and more heart-healthy polyunsaturated fats, a lower ratio of omega-6 to omega-3 fats, and higher levels of vitamin A and vitamin E.

Find a spot for our entire selection of grass-fed lamb meats when planning your weeknight dinners or holiday meals. Lamb neck roasts, Lamb Shoulder Roasts, and Lamb Leg Roasts are popular for holiday meals. Use Ground Lamb to make burgers, meatballs or any other recipe that calls for ground meat. Pack in some nutrition with lamb organ meats. And, lamb chops are always popular on the grill.

Order now and pick up your meats at the farm, the Dane County Farmer's Market. Or have it hand packed and shipped to your home.