These natural smoked ham hocks are perfect for smaller pots or when you don't need as much meat.
One half of our regular Ham Hocks, they'll bring amazing flavor to your smaller batch soups, stocks or stews. Simmer the hock low and slow for hours. The meat will fall off the bone. Your home smell divine. And you'll infuse your dish with a rich, smoky flavor your friends or family will rave about.
Versatile, you can also serve it braised as a main dish with a side of root vegetables. Or save some of the meat for use in casseroles, quiches or salads.
Smoked and cured using natural ingredients. No added nitrates, nitrites, preservatives or artificial flavors. And, as with all our pastured pork products, you can be confident you're feeding your family nutritious meat raised humanely on the open pastures of our family farm.