Chopping up bacon for a recipe?

Bacon ends and pieces may be exactly what you're looking for. A bit smokier and richer even than our regular bacon, these are the ends and pieces left after the slicing process. The only difference is they don't come in nice even slices like our regular or thick cut varieties. And, because they aren't uniform pieces, you save a bit on the price.

Ends and pieces work great when you're adding bacon pieces to soups and salads. They also work great if you're crumbling bacon for a slaw, stuffing, sauté or any other recipe calling for chopped bacon.

Made with the same natural recipe as our sliced bacon. And, because it comes from pigs who live a healthy life while rotationally foraging on the pastures of our family farm, you can feel good about feeding it to your friends and family as part of a home-cooked meal. No antibiotics. No chemicals. And no hormones.