Grassfed beef ribs that will have everyone licking the bones and their fingers
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Eat tender, juicy, delicious grass-fed beef right off the bone
There are many ways to prepare fall-off-the-bone ribs. On the grill. Oven baked. Broiled. Smoked. Or braised. But one thing's for sure, when you cook them low and slow, everyone will be licking the bones and their fingers clean.
100% grass-fed and grass-finished, the beef on these ribs provides more than a delicious meal. It provides essential minerals, vitamins and proteins in every bite.
The cattle on our farm spend their lives grazing on the grasses of open prairies in fresh air and sunshine. You'll taste the difference compared to the cattle raised in confinement on industrial farms.
Place an order and have the ribs delivered from our farm to your doorstep.
Free Expedited Shipping Nationwide on orders over $195
All orders are hand packed at the farm and shipped once every week
Place your order by Monday night at 11:59 PM CST to receive it that week on Thursday (with some arriving Wednesday or Friday).
Orders placed after Monday night may not ship and arrive until the following week.
Watch for a UPS tracking notification to confirm the day your box will be delivered.
Frozen goods are protected with dry ice
Shipped in eco-friendly compostable packaging
$89 minimum order
We guarantee you'll taste the difference
When animals are raised humanely on open pastures, the nutrients and flavor permeate the meat all the way into the fat.Give our pasture-raised and 100% grass-fed meats a try. If you don't agree it tastes better than the cheap meat you can buy at the supermarket, let us know. You'll talk directly to your farmer. And we'll work with you to make it right.