Beef Chuck Roast, the classic "Sunday supper" roast is often braised or prepared in the slow cooker. However, it's also extremely versatile.
Chuck Roast is our personal favorite for budget steak sandwiches. It's also a favorite choice for beef stroganoff, beef tacos, Irish stew and many other comfort foods.
A big, thick cut of meat, chuck roast has a big, beefy flavor brought out with slow cooking methods. Because the cut comes from the shoulder area, it has a lot of connective tissue and collagen that needs to break down and melt into the meat. Once cooked, the meat pulls apart into tender and delicious chunks.
As with all our beef, the meat is 100% grass fed and finished. The cattle are ethically raised foraging on open farm pastures.. No grain supplements. No antibiotics or chemicals.
Free Expedited Shipping Nationwide on orders over $195
All orders are hand packed at the farm and shipped once every week
Place your order by Monday night at 11:59 PM CST to receive it that week on Thursday (with some arriving Wednesday or Friday).
Orders placed after Monday night may not ship and arrive until the following week.
Watch for a UPS tracking notification to confirm the day your box will be delivered.
Frozen goods are protected with dry ice
Shipped in eco-friendly compostable packaging
$89 minimum order
We guarantee you'll taste the difference
When animals are raised humanely on open pastures, the nutrients and flavor permeate the meat all the way into the fat.Give our pasture-raised and 100% grass-fed meats a try. If you don't agree it tastes better than the cheap meat you can buy at the supermarket, let us know. You'll talk directly to your farmer. And we'll work with you to make it right.