The tenderness of a high-end steak with a hearty, beefy flavor
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With marbling that creates an incredibly tender steak, the flat-iron cut is best cooked medium rare on the grill. The high heat and short cooking time draw out the rich flavor of the grassfed and grass-finished meat.
A versatile cut, the steak is simply delicious when coated in oil, sprinkled with salt and thrown on the grill. And it's also delicious after spending some time soaking in a flavorful marinade.
While it's not the same cut, the flat-iron steak can be used in most recipes that call for a skirt steak or flank steak. Give it a try on its own with spice rub or use it to make steak tacos, fajitas, hearty steak sandwiches, or a steak salad.
No matter the recipe you choose, you will enjoy a testament to the rich flavors the came from animals raised with care on our farm's open, green pastures. And beef that's richer in nutrients that only comes from grazing on lush grass and soaking up all the goodness nature has to offer.
Beyond the taste, when you enjoy our grassfed and grass-finished flat-iron steak, you're also supporting a farming philosophy that's all about sustainability and well-being.
Our animals are never given antibiotics, hormones or chemicals. And we strive to raise them stress-free, so they produce a meat that's both wholesome and delicious.
Free Expedited Shipping Nationwide on orders over $195
All orders are hand packed at the farm and shipped once every week
Place your order by Monday night at 11:59 PM CST to receive it that week on Thursday (with some arriving Wednesday or Friday).
Orders placed after Monday night may not ship and arrive until the following week.
Watch for a UPS tracking notification to confirm the day your box will be delivered.
Frozen goods are protected with dry ice
Shipped in eco-friendly compostable packaging
$89 minimum order
We guarantee you'll taste the difference
When animals are raised humanely on open pastures, the nutrients and flavor permeate the meat all the way into the fat.Give our pasture-raised and 100% grass-fed meats a try. If you don't agree it tastes better than the cheap meat you can buy at the supermarket, let us know. You'll talk directly to your farmer. And we'll work with you to make it right.
