Grass-fed and finished beef liver is naturally high in protein, vitamins, nutrients and minerals. It's a great source of vitamin A and B vitamins. And it can help support the immune system, nervous system, reproductive health, plus growth and development.

Rich in protein, beef liver has been described as being sweet and meaty with a naturally earthy flavor. And because it's 100% grass-fed and finished, this liver is milder in taste, more tender and has a softer texture than liver from grain-fed cattle.

For the best taste and results, pan fry over a high temperature and cook until medium or medium rare. 

Or go a bit more upscale and use it to make a pâté.