For an unforgettable barbecue experience, sink your teeth into these rich, juicy beef plate ribs — the true “brontosaurus ribs” coveted by pitmasters everywhere.
Crafted from the same plate as short ribs, this whole‑plate cut is generously marbled and packed with big, beefy flavor. It’s the show‑stopper of BBQ: thick, tender, and made to impress.
Perfect for Smoking
Smoke these beauties at 250–275 °F, seasoned simply with salt and pepper to let the flavor shine. They’ll need 6 to 8 hours to reach about 203 °F internally — when the bark is set and the meat jiggles like Jell‑O, you'll know it's done.
These beef plate ribs are the ultimate cut for anyone who loves bold, smoky, melt-in-your-mouth meat. Whether you’re firing up a smoker or bringing the flavor indoors, these ribs deliver a BBQ experience that’s big on taste.
Order now and enjoy the difference that truly premium quality can make on your smoker.
Free Expedited Shipping Nationwide on orders over $195
All orders are hand packed at the farm and shipped once every week
Place your order by Monday night at 11:59 PM CST to receive it that week on Thursday (with some arriving Wednesday or Friday).
Orders placed after Monday night may not ship and arrive until the following week.
Watch for a UPS tracking notification to confirm the day your box will be delivered.
Frozen goods are protected with dry ice
Shipped in eco-friendly compostable packaging
$89 minimum order
We guarantee you'll taste the difference
When animals are raised humanely on open pastures, the nutrients and flavor permeate the meat all the way into the fat.Give our pasture-raised and 100% grass-fed meats a try. If you don't agree it tastes better than the cheap meat you can buy at the supermarket, let us know. You'll talk directly to your farmer. And we'll work with you to make it right.