These grassfed and finished ribeye steaks are a favorite for the grill
If you're looking for a steak that's full in flavor and delivers a juicy finish, this is your steak. Boneless, ribeye steaks come from the loin over the rib section of the cow.
Because the muscles in this area of the cow don't get used a lot, the meat is nice and tender. It's no wonder this is one of the most popular steakhouse cuts.
Ribeye steaks are most often grilled. The steaks can also be pan-seared or broiled. All you need is a little salt, and maybe a bit of pepper to create a masterpiece. Round out your meal with some simple sides such as a fresh, steamed or grilled vegetable and a baked potato.
To vary things up, cube the steaks and use them to make some delicious steak kebabs.
Because the cattle on our farm remain on the pasture instead of moving to a feedlot to be grain finished, the animals remain healthier. Healthier animals result in more nutritious meat for you and your family. Place an order and have it shipped to your home today.
Approx. 1.5-inch thick, boneless cut. 1 per package. Steaks average 0.71 lb. a piece.
Free Expedited Shipping Nationwide on orders over $195
All orders are hand packed at the farm and shipped once every week
Place your order by Monday night at 11:59 PM CST to receive it that week on Thursday (with some arriving Wednesday or Friday).
Orders placed after Monday night may not ship and arrive until the following week.
Watch for a UPS tracking notification to confirm the day your box will be delivered.
Frozen goods are protected with dry ice
Shipped in eco-friendly compostable packaging
$89 minimum order
We guarantee you'll taste the difference
When animals are raised humanely on open pastures, the nutrients and flavor permeate the meat all the way into the fat.Give our pasture-raised and 100% grass-fed meats a try. If you don't agree it tastes better than the cheap meat you can buy at the supermarket, let us know. You'll talk directly to your farmer. And we'll work with you to make it right.