Grass-fed and finished beef skirt steak is a popular choice when cooking up fajitas, stir-fried beef dishes and meat sandwiches. Thin, it has a rich, bold taste that also works well as a main course.
For extra flavor, marinate the steak before cooking. The open grain and ridges found in the steak perfectly capture and hold onto the seasonings.
Skirt steak is best cooked rare or medium rare. And it can be grilled, broiled, pan fried or braised. After cooking, cut it against the grain in thin pieces. And if you end up with leftovers, use to make steak and eggs the next morning.
Packed with the added nutritional value of beef pasture raised on a diet of grass and vegetation, the cut comes from beneath the rib area of the cow. Treat yourself and order some for home delivery today.
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All orders are hand packed at the farm and shipped once every week
Place your order by Monday night at 11:59 PM CST to receive it that week on Thursday (with some arriving Wednesday or Friday).
Orders placed after Monday night may not ship and arrive until the following week.
Watch for a UPS tracking notification to confirm the day your box will be delivered.
Frozen goods are protected with dry ice
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$89 minimum order
We guarantee you'll taste the difference
When animals are raised humanely on open pastures, the nutrients and flavor permeate the meat all the way into the fat.Give our pasture-raised and 100% grass-fed meats a try. If you don't agree it tastes better than the cheap meat you can buy at the supermarket, let us know. You'll talk directly to your farmer. And we'll work with you to make it right.