• Grass-Fed and Finished Beef Sausage
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Beef Summer Sausage

Beef Summer Sausage

avg 1 lb package

$15.95 / lb

Sale Sold out
Shipping calculated at checkout.

Naturally smoked and cured with a simple recipe that is sure to please every summer sausage lover.

This classic beef summer sausage is a delicious and versatile treat.

Keep a few in the freezer and you'll always have a quick snack or lunch option on hand.

  • Slice thin and pair with fresh tomatoes for an unbeatable sandwich
  • Chop the summer sausage up and toss into mac and cheese 
  • Dice the sausage and use it when making cheese balls or dips
  • Cut it up and add it to bruschetta for an incredible appetizer

Of course, this summer sausage is also wonderful served with cheese and crackers on a charcuterie board. And it pairs well with beer or wine.

Naturally smoked and cured with a simple recipe that is sure to please every summer sausage lover. Made from our 100% grass-fed and grass-finished beef that was raised on the pastures of our family farm. 

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Protocols
Ingredients
Shipping Policy
Reviews
  • Pasture Raised
  • Grass Fed and Finished
  • Non-GMO
  • Antibiotic and Chemical Free
  • Naturally Smoked and Cured
  • Natural Recipe

Beef, Sea salt, Salt, Spices (including Pepper, Whole mustard seed, Coriander, Nutmeg), Maple sugar, Garlic powder, Celery powder, Stuffed in fibrous casing.

  • Free Expedited Shipping Nationwide on orders over $195
  • All orders are hand packed at the farm and shipped once every week
  • Place your order by Monday night at 11:59 PM CST to receive it that week on Thursday (with some arriving Wednesday or Friday).
  • Orders placed after Monday night may not ship and arrive until the following week.
  • Watch for a UPS tracking notification to confirm the day your box will be delivered.
  • Frozen goods are protected with dry ice
  • Shipped in eco-friendly compostable packaging
  • $89 minimum order
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We guarantee you'll taste the difference

When animals are raised humanely on open pastures, the nutrients and flavor permeate the meat all the way into the fat.Give our pasture-raised and 100% grass-fed meats a try. If you don't agree it tastes better than the cheap meat you can buy at the supermarket, let us know. You'll talk directly to your farmer. And we'll work with you to make it right. 

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