This isn't just a steak — it's an awe-inspiring statement piece
Get ready to draw the admiration of everyone gathered around your table when you serve the impressive grassfed and grass-finished beef Tomahawk Steak.
A sight to behold, the Tomahawk Steak boasts a long, impressive rib bone that's been left intact. Expertly "frenched" or cleaned of meat by master butchers, the bone resembles a "handle." And the steak with the bone resembles a tomahawk axe — hence the name.
For an unforgettable dining experience, start by giving this steak a generous sprinkle of your favorite seasoning blend (salt, pepper and a little garlic work great). Fire up your grill to high heat and sear the steak to perfection on both sides, creating a beautiful, caramelized crust. Then, allow the steak to continue cooking over lower heat, while the meat tenderizes and the flavors meld.
When you choose this steak, you're not simply purchasing a cut of meat, you're investing in a meal that's also a celebration of nature's bounty and craftsmanship. Our animals graze freely on open pastures, soaking in the sun and natural nutrients. This life produces meat that's rich in flavor and a true testament to what we can create when there's harmony between farming and the land we call home.
Bring some culinary artistry to your table. Order our grassfed and grass-finished Beef Tomahawk steak for delivery from our farm to your home today.
Free Expedited Shipping Nationwide on orders over $195
All orders are hand packed at the farm and shipped once every week
Place your order by Monday night at 11:59 PM CST to receive it that week on Thursday (with some arriving Wednesday or Friday).
Orders placed after Monday night may not ship and arrive until the following week.
Watch for a UPS tracking notification to confirm the day your box will be delivered.
Frozen goods are protected with dry ice
Shipped in eco-friendly compostable packaging
$89 minimum order
We guarantee you'll taste the difference
When animals are raised humanely on open pastures, the nutrients and flavor permeate the meat all the way into the fat.Give our pasture-raised and 100% grass-fed meats a try. If you don't agree it tastes better than the cheap meat you can buy at the supermarket, let us know. You'll talk directly to your farmer. And we'll work with you to make it right.