Also known as "back bacon," Natural Smoked, Uncured Canadian bacon comes from the loin of the pig, just above the tenderloin and below the shoulder. Leaner than traditional bacon, which comes from the pork belly, Canadian bacon has a texture that is similar to ham.

Easy to cook, it's often used when making a classic Eggs Benedict. Versatile too, it can be used in a variety of dishes such as:

• Breakfast sandwiches — Cook the bacon until crisp. Then layer it with eggs, cheese and your favorite toppings on a toasted English muffin or bagel.
• Quiches and frittatas — Simply chop the bacon into small pieces. Mix it with eggs, cheese, vegetables and other ingredients. Then bake in the oven for the ultimate in breakfast indulgence.
• Pizza — Top your favorite pizza crust with chopped pieces of Canadian bacon, pineapple and mozzarella cheese for a Hawaiian-style pizza.
• Salads — Pack some protein into your salads with Canadian bacon. Cook the bacon until slightly crisp. Chop it into pieces and mix it into your greens.
• Pasta dishes — Bring a smoky, salty flavor to your pasta dishes. Chop the bacon into small pieces. Mix with your favorite pasta, tomato sauce and vegetables. A great addition to pasta salads!

Made from pork humanely raised without antibiotics or hormones on the pastures of our family farm. While the meat is still technically cured, "uncured" Canadian Bacon is cured using natural sources instead of synthetic alternatives. It has not been treated with added nitrates or nitrites. Free from these artificial preservatives, the meat is a healthier alternative to most commercially produced options found in supermarkets.

It's rich and natural flavor may leave your taste buds begging for more. Order for home delivery today.