An excellent choice for meatloaf, burgers, kebabs or meatballs
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If you want to serve up a truly juicy burger, ground chuck is your secret weapon in the kitchen and on the grill.
Cut from the front part of the cow's shoulder, ground chuck has more connective tissue. As a result, it doesn't tend to dry out or fall apart when cooked on the grill.
Because ground chuck has a higher fat content than ground beef, it remains more flavorful, tender and juicy when cooked. Its beefy flavor shines with simple seasoning.
100% Grass fed and finished on the open pastures of our farm. And shipped directly to your door so you don't have to navigate the confusing labels in the grocery store.
Free Expedited Shipping Nationwide on orders over $195
All orders are hand packed at the farm and shipped once every week
Place your order by Monday night at 11:59 PM CST to receive it that week on Thursday (with some arriving Wednesday or Friday).
Orders placed after Monday night may not ship and arrive until the following week.
Watch for a UPS tracking notification to confirm the day your box will be delivered.
Frozen goods are protected with dry ice
Shipped in eco-friendly compostable packaging
$89 minimum order
We guarantee you'll taste the difference
When animals are raised humanely on open pastures, the nutrients and flavor permeate the meat all the way into the fat.Give our pasture-raised and 100% grass-fed meats a try. If you don't agree it tastes better than the cheap meat you can buy at the supermarket, let us know. You'll talk directly to your farmer. And we'll work with you to make it right.
