Whole, bone-in leg of lamb — the centerpiece of a dinner that will be remembered by family and friends.
Tender. Juicy. Full of flavor. And so easy to cook with only a few ingredients. Garlic, rosemary, thyme, salt and pepper is all you need for seasoning. Pair the roast with potatoes, roasted vegetables or a green salad for a delicious meal.
Our lambs are humanely raised on lush, open pastures where they forage for grass, plus get plenty of sunshine and exercise. This leads to a cut of meat that's superior in nutrition and protein compared to animals raised in confinement on a grain-based diet.
Each cut averages 4 - 5 lbs. A perfect size for serving a group of up to 8 people.
Looking for a smaller portion for a meal for up to 4 people? Consider ordering a half leg of our grass-fed and grass-finished lamb.
Free Expedited Shipping Nationwide on orders over $195
All orders are hand packed at the farm and shipped once every week
Place your order by Monday night at 11:59 PM CST to receive it that week on Thursday (with some arriving Wednesday or Friday).
Orders placed after Monday night may not ship and arrive until the following week.
Watch for a UPS tracking notification to confirm the day your box will be delivered.
Frozen goods are protected with dry ice
Shipped in eco-friendly compostable packaging
$89 minimum order
We guarantee you'll taste the difference
When animals are raised humanely on open pastures, the nutrients and flavor permeate the meat all the way into the fat.Give our pasture-raised and 100% grass-fed meats a try. If you don't agree it tastes better than the cheap meat you can buy at the supermarket, let us know. You'll talk directly to your farmer. And we'll work with you to make it right.