• Grass Fed, Grass Finished Lamb Shoulder Chops
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Lamb Shoulder Chops

Lamb Shoulder Chops

Avg 1.2 lb

2 per pkg

$21.95 / lb

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Shipping calculated at checkout.

Savory and mouthwatering

Because these bone-in chops cut from the shoulder have an incredible, natural flavor, you only need simple seasonings to enhance the flavor and make a spectacular meal. Lightly season with salt and pepper and some fresh rosemary or thyme. Add a touch of olive oil. And you're good to go.

Thick and meaty, they are perfect for the grill. Most lamb shoulder chops are cooked to a juicy, medium-rare temperature of 135°F. They are also great pan fried. And if you love incredibly tender meat that falls off the bone, try braising these chops.

Our lambs are raised with sunshine and fresh air on the lush green pastures of our family farm outside Monroe, Wisconsin. Grass-fed, the lamb is lean and healthy and packed with omega-3 fatty acids, vitamin B, iron and other nutrients. Our animals are free of antibiotics and chemicals so you can feel good about the food you put on the plate.

Approx. 0.6 lb per chop, 2 per package. Four chops will easily feed a small family.

Need an idea of what to cook? Try this recipe for Braised Lamb Shoulder Chops.

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Ingredients
Shipping Policy
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  • Grass Fed and Finished
  • Pasture Raised
  • Non-GMO
  • Antibiotic and Chemical Free

Lamb

  • Free Expedited Shipping Nationwide on orders over $195
  • All orders are hand packed at the farm and shipped once every week
  • Place your order by Monday night at 11:59 PM CST to receive it that week on Thursday (with some arriving Wednesday or Friday).
  • Orders placed after Monday night may not ship and arrive until the following week.
  • Watch for a UPS tracking notification to confirm the day your box will be delivered.
  • Frozen goods are protected with dry ice
  • Shipped in eco-friendly compostable packaging
  • $89 minimum order
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We guarantee you'll taste the difference

When animals are raised humanely on open pastures, the nutrients and flavor permeate the meat all the way into the fat.Give our pasture-raised and 100% grass-fed meats a try. If you don't agree it tastes better than the cheap meat you can buy at the supermarket, let us know. You'll talk directly to your farmer. And we'll work with you to make it right. 

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