Lamb Shoulder is so versatile and so easy to cook, you may end up putting it in your regular meal rotation.
When the lamb shoulder is slowly roasted or braised, the fat melts away leaving meat so tender and juicy it falls apart with the touch of a fork. Packed with flavor, you may find it hard to stop nibbling if any pieces remain at the end of the meal. Try serving the lamb shredded as a tasty alternative to shredded beef or pulled pork.
Hard to overcook and very forgiving, the lamb shoulder roast can also be grilled or chopped and toss into a stew.
Each roast is approximately 2.5 - 3 lbs. One shoulder will feed about 4 people (maybe 5). You’ll know it’s done when you can easily part the meat with two forks. Because the shoulder has more connective tissue, the best results come when you cook it slowly to an internal temperature of 190° - 200°F.
All of Sparrow Hill’s lambs are sustainably and ethically raised on the grass in the lush pastures of our family farm. No hormones. No antibiotics. And no grain in their diet. 100% pasture raised, grass fed and finished.
Looking for a simple and tasty recipe for smoking the roast? Give this Fall-apart Garlic Lamb Shoulder recipe a try. We served it with a cabbage salad and mashed potatoes and gravy.
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All orders are hand packed at the farm and shipped once every week
Place your order by Monday night at 11:59 PM CST to receive it that week on Thursday (with some arriving Wednesday or Friday).
Orders placed after Monday night may not ship and arrive until the following week.
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We guarantee you'll taste the difference
When animals are raised humanely on open pastures, the nutrients and flavor permeate the meat all the way into the fat.Give our pasture-raised and 100% grass-fed meats a try. If you don't agree it tastes better than the cheap meat you can buy at the supermarket, let us know. You'll talk directly to your farmer. And we'll work with you to make it right.