Mild tasting with a light and tender texture, Pink Salmon is a favorite for families
The quickest cooking of the salmon species, Pink Salmon is extremely versatile and suitable for a wide range of recipes, from salads and sandwiches to soups and stews.
As the name suggests, Pink Salmon is a lighter pink in color when compared to other salmon species. It also has the 2nd highest level of Omega-3 fatty acids of the salmon species and is a great source of protein and vitamins.
If you're looking for a healthy meal for your family, this salmon is our most economical choice! Wild harvested in the pristine waters of Alaska, the fish is vacuum packed and frozen once on the shore. It is then shipped by freighter to Seattle where a Wisconsin based trucking company brings the fish safely here to the Midwest.
Free Expedited Shipping Nationwide on orders over $195
All orders are hand packed at the farm and shipped once every week
Place your order by Monday night at 11:59 PM CST to receive it that week on Thursday (with some arriving Wednesday or Friday).
Orders placed after Monday night may not ship and arrive until the following week.
Watch for a UPS tracking notification to confirm the day your box will be delivered.
Frozen goods are protected with dry ice
Shipped in eco-friendly compostable packaging
$89 minimum order
We guarantee you'll taste the difference
When animals are raised humanely on open pastures, the nutrients and flavor permeate the meat all the way into the fat.Give our pasture-raised and 100% grass-fed meats a try. If you don't agree it tastes better than the cheap meat you can buy at the supermarket, let us know. You'll talk directly to your farmer. And we'll work with you to make it right.
