Want to know the secret no one wants to tell you of making competition-worthy, tender and flavorful Baby Back Ribs?
Start with meat that's already packed with flavor. Start with these baby back pork ribs. These are cut from the upper ribcage (near the backbone) of pigs raised on the pastures of our farm.
When you start with pasture-raised pork, the flavor isn't entirely dependent on your choice of rubs or sauces. The complex flavor of the meat (thanks to the diverse plants our pigs eat while foraging in the pasture) combines with the rub or sauce and elevates the entire eating experience.
Leaner than spare ribs, baby backs are a favorite for the barbecue grill. You can also bake them or smoke them. Slather them with barbecue sauce. Keep it simple with a dry rub. Or start with a rub and finish with a sauce. No matter how you like them, a low-and-slow cooking method will result in fall-off-the-bone ribs that almost melt in your mouth.
1-1.25 lb racks. Non-GMO. Chemical and Antibiotic Free, Pastured Pork.
Free Expedited Shipping Nationwide on orders over $195
All orders are hand packed at the farm and shipped once every week
Place your order by Monday night at 11:59 PM CST to receive it that week on Thursday (with some arriving Wednesday or Friday).
Orders placed after Monday night may not ship and arrive until the following week.
Watch for a UPS tracking notification to confirm the day your box will be delivered.
Frozen goods are protected with dry ice
Shipped in eco-friendly compostable packaging
$89 minimum order
We guarantee you'll taste the difference
When animals are raised humanely on open pastures, the nutrients and flavor permeate the meat all the way into the fat.Give our pasture-raised and 100% grass-fed meats a try. If you don't agree it tastes better than the cheap meat you can buy at the supermarket, let us know. You'll talk directly to your farmer. And we'll work with you to make it right.
