Wonderfully flavored, these are the sirloin steak of pork chops
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The sirloin steak of pork.
This chop is cut from the hip area of the pig, toward the back of the loin. It has more bone than other chops. And the cut offers wonderful flavor from the various muscles found in the chop.
Sirloin chops are exceptional when braised. And, like our loin and rib chops, they work well on the grill. Because the chops contain different kinds of pork and the bone is irregular in shape, slower methods of grilling work best.
An easy way to keep them tender is to soak them in your favorite marinade for several hours before throwing them on the grill. And once seared, move them to a low heat section of your grill for a longer cooking time.
As the grill master of your home or cook for your family, when you serve pasture-raised pork, you can rest assured you'll always serve up a tasty dinner. All the goodness the animals find when foraging, naturally season the meat and fat.
Like all the premium pork we offer, these pork chops are antibiotic and chemical free, non-GMO, and raised on the pastures of our family farm.
Free Expedited Shipping Nationwide on orders over $195
All orders are hand packed at the farm and shipped once every week
Place your order by Monday night at 11:59 PM CST to receive it that week on Thursday (with some arriving Wednesday or Friday).
Orders placed after Monday night may not ship and arrive until the following week.
Watch for a UPS tracking notification to confirm the day your box will be delivered.
Frozen goods are protected with dry ice
Shipped in eco-friendly compostable packaging
$89 minimum order
We guarantee you'll taste the difference
When animals are raised humanely on open pastures, the nutrients and flavor permeate the meat all the way into the fat.Give our pasture-raised and 100% grass-fed meats a try. If you don't agree it tastes better than the cheap meat you can buy at the supermarket, let us know. You'll talk directly to your farmer. And we'll work with you to make it right.
