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Pork country style ribs

Pork country style ribs

Avg 1.6 lbs

2 / pkg

$14.95 / lb

Sale Sold out
Shipping calculated at checkout.

While country-style ribs are not technically ribs, they are an incredibly tasty cut of meat for the grill.

Ours are cut from the front of the loin where it turns into the shoulder. More like a small cut of the shoulder than chops or ribs. They turn out the best when cooked low-and-slow. On the grill, try brining them and cooking at approximately 250 - 275° F for 2½ - 3 hours. Or, twice-bake them in the oven and coat to make these tender BBQ Country-Style Ribs.

These come 2 to a package. And, no matter how you decide to prepare them, you can feel good about serving your family or friends nutrient dense pork raised on the open pastures of our family farm.

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Ingredients
Shipping Policy
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  • Pasture Raised
  • Non-GMO
  • Antibiotic and Chemical Free

Pork

  • Free Expedited Shipping Nationwide on orders over $195
  • All orders are hand packed at the farm and shipped once every week
  • Place your order by Monday night at 11:59 PM CST to receive it that week on Thursday (with some arriving Wednesday or Friday).
  • Orders placed after Monday night may not ship and arrive until the following week.
  • Watch for a UPS tracking notification to confirm the day your box will be delivered.
  • Frozen goods are protected with dry ice
  • Shipped in eco-friendly compostable packaging
  • $89 minimum order
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We guarantee you'll taste the difference

When animals are raised humanely on open pastures, the nutrients and flavor permeate the meat all the way into the fat.Give our pasture-raised and 100% grass-fed meats a try. If you don't agree it tastes better than the cheap meat you can buy at the supermarket, let us know. You'll talk directly to your farmer. And we'll work with you to make it right. 

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