Protein rich. Full of vitamins. And nutritionally dense.
If this doesn't give you enough reasons to buy pork liver, here are a few more specific benefits of adding pork liver to any balanced diet. Pork liver is:
A great source of iron and selenium, which help boost the immune system and improve blood flow
High in protein and lower in calories than many other meats
A good, natural source of vitamin C, vitamin A and B vitamins.
Like most offal cuts and livers, pork liver is full of nutrients. Even small amounts can make a big difference. Pan fry it with some potatoes, onions or veggies. Or use it to make a pâté and spread it on some fresh bread from your local bakery.
If you're not a fan of the strong taste of liver, you can mask or get rid of some of the taste by:
Soaking the liver in milk for 30 minutes to an hour before cooking
Blending the liver with other ground meats to make sausage, patties, meatballs or any other ground-meat recipe
When buying pork liver, don't settle for any meat. How the pigs were raised and what they were fed matters. At Sparrow Hill Farm, our pigs are humanely raised on the open pastures of our family farm where they forage for food in a natural habitat. We only supplement their diet with non-GMO grains. No antibiotics. No herbicides or pesticides. No added hormones or chemicals.
Buy some pork liver and get it shipped to your home today.
Free Expedited Shipping Nationwide on orders over $195
All orders are hand packed at the farm and shipped once every week
Place your order by Monday night at 11:59 PM CST to receive it that week on Thursday (with some arriving Wednesday or Friday).
Orders placed after Monday night may not ship and arrive until the following week.
Watch for a UPS tracking notification to confirm the day your box will be delivered.
Frozen goods are protected with dry ice
Shipped in eco-friendly compostable packaging
$89 minimum order
We guarantee you'll taste the difference
When animals are raised humanely on open pastures, the nutrients and flavor permeate the meat all the way into the fat.Give our pasture-raised and 100% grass-fed meats a try. If you don't agree it tastes better than the cheap meat you can buy at the supermarket, let us know. You'll talk directly to your farmer. And we'll work with you to make it right.
