Cooked low and slow, the Boneless Pork Shoulder Roast transforms into a tender and juicy cut of meat that falls apart with the touch of a fork.
Perfect for unforgettable pulled pork, pork carnitas tacos, sandwiches or pork stews.
Well marbled, dark and flavorful, the shoulder roast is also commonly known as the Pork Butt, or Boston Butt. This cut comes from the upper part of the pig’s shoulder. Because the shoulder gets a lot of exercise when the pigs are grazing and living in the pasture, the shoulder has a lot of connective tissue and requires long, slow cooking methods to tenderize the meat.
We have the cut prepared boneless so it’s easier to cook whole, sliced or in pieces (plus, it’s beautifully packaged). No matter how you decide to prepare this shoulder roast, you’ll be serving your family pork that was humanely processed and ethically raised on the pasture without any chemicals or by-products.
Free Expedited Shipping Nationwide on orders over $195
All orders are hand packed at the farm and shipped once every week
Place your order by Monday night at 11:59 PM CST to receive it that week on Thursday (with some arriving Wednesday or Friday).
Orders placed after Monday night may not ship and arrive until the following week.
Watch for a UPS tracking notification to confirm the day your box will be delivered.
Frozen goods are protected with dry ice
Shipped in eco-friendly compostable packaging
$89 minimum order
We guarantee you'll taste the difference
When animals are raised humanely on open pastures, the nutrients and flavor permeate the meat all the way into the fat.Give our pasture-raised and 100% grass-fed meats a try. If you don't agree it tastes better than the cheap meat you can buy at the supermarket, let us know. You'll talk directly to your farmer. And we'll work with you to make it right.
