Slightly spicy, this handcrafted and dry-cured salami will explode with flavor when it hits your tastebuds. Artisans suggest slicing Soppressata slightly thicker to enjoy the best flavors of the meat.
Versatile, this salami is great for casual occasions. Try using it in homemade focaccia bread, as a sandwich filling paired with cheese or vegetables. Or, serve it as a snack on a charcuterie board when friends or family stop by for a visit.
Seasoned with white wine and red pepper. And crafted with pork humanely and sustainably raised without the use of antibiotics or hormones on the pastures of our family farm.
Shelf stable, there’s no need for refrigeration. Although, if you happen to have leftovers after slicing, we recommend wrapping it in parchment paper and storing in the refrigerator to preserve the salami’s natural moisture.
Pork, Sea Salt, Pinot Grigio, Dextrose, Garlic, Pepper, Red Pepper, Swiss Chard Powder, Lactic Acid Starter Culture (no added nitrates or nitrites except those naturally occurring in swiss chard powder and sea salt)
Free Expedited Shipping Nationwide on orders over $195
All orders are hand packed at the farm and shipped once every week
Place your order by Monday night at 11:59 PM CST to receive it that week on Thursday (with some arriving Wednesday or Friday).
Orders placed after Monday night may not ship and arrive until the following week.
Watch for a UPS tracking notification to confirm the day your box will be delivered.
Frozen goods are protected with dry ice
Shipped in eco-friendly compostable packaging
$89 minimum order
We guarantee you'll taste the difference
When animals are raised humanely on open pastures, the nutrients and flavor permeate the meat all the way into the fat.Give our pasture-raised and 100% grass-fed meats a try. If you don't agree it tastes better than the cheap meat you can buy at the supermarket, let us know. You'll talk directly to your farmer. And we'll work with you to make it right.