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Spicy Finnochiona Pork Salami

Spicy Finnochiona Pork Salami

4.5 oz

Regular price $13.49 USD
Regular price Sale price $13.49 USD
Sale Sold out
Shipping calculated at checkout.

Round out the sweet, salty and savory flavors of your charcuterie board with a bit of heat. The enjoyment comes in the heat that develops after you enjoy the initial flavor of the fennel (which was used in the Middle Ages as a substitute for pepper, which was rare and expensive at the time).

This spicy pork salami pairs well with flatbreads, crackers, hard Italian cheeses and of course wine. While you can enjoy this anytime as part of a small snack board or a full charcuterie board presentation, we recommend enjoying it in the company of others.

Dry-cured and handcrafted using pork humanely and sustainably raised on the pastures of our family farm using regenerative farming practices and no antibiotics or hormones. Shelf stable. No refrigeration necessary.

Simply slice and enjoy.

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Ingredients
Shipping Policy
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  • Pasture Raised
  • Non-GMO
  • Antibiotic and Chemical Free
  • Natural Recipe

Pork, Sea Salt, Pinot Noir, Spices, Dextrose, Garlic, Swiss Chard Powder, Ghost Pepper Powder, Lactic Acid Starter Culture (no added nitrates or nitrites except those naturally occurring in swiss chard powder and sea salt)

  • Free Expedited Shipping Nationwide on orders over $195
  • All orders are hand packed at the farm and shipped once every week
  • Place your order by Monday night at 11:59 PM CST to receive it that week on Thursday (with some arriving Wednesday or Friday).
  • Orders placed after Monday night may not ship and arrive until the following week.
  • Watch for a UPS tracking notification to confirm the day your box will be delivered.
  • Frozen goods are protected with dry ice
  • Shipped in eco-friendly compostable packaging
  • $89 minimum order
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We guarantee you'll taste the difference

When animals are raised humanely on open pastures, the nutrients and flavor permeate the meat all the way into the fat.Give our pasture-raised and 100% grass-fed meats a try. If you don't agree it tastes better than the cheap meat you can buy at the supermarket, let us know. You'll talk directly to your farmer. And we'll work with you to make it right. 

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