• Whole Pasture Raised Chicken
  • Roasted Whole Pasture Raised Chicken
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Whole Chicken

Whole Chicken

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$8.49 / lb.

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Size

Roast it whole or cut it up and prepare parts when needed

There's a whole lot more you can do with a whole, pasture-raised chicken than roast it for Sunday dinner (although that's a good use too!).

If you cut the chicken into its component parts prior to cooking, you have almost endless possibilities of what you can make. And, no matter how you choose to prepare or use each of the parts, you're left with a carcass that's perfect for creating a delicious stock.

One whole chicken provides you with:

  • 2 breasts
  • 2 thighs
  • 2 wings
  • 2 drumsticks
  • 1 carcass
  • Plus, the neck, heart and liver

Order one or more for home delivery or pickup. And feel good about serving nutrient-dense meat that was raised humanely on the rotating pastures of a local Wisconsin farm. You'll be able to taste the difference between pastured chicken that enjoys fresh air and sunshine and industrial raised, grocery store chicken.

Not sure what to do with a whole chicken? This recipe is one of the easiest ways to cook a pasture-raised chicken and one of our favorites on the farm.

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Protocols
Ingredients
Shipping Policy
Reviews
  • Pasture Raised
  • Non-GMO
  • Antibiotic and Chemical Free

Chicken

  • Free Expedited Shipping Nationwide on orders over $195
  • All orders are hand packed at the farm and shipped once every week
  • Place your order by Monday night at 11:59 PM CST to receive it that week on Thursday (with some arriving Wednesday or Friday).
  • Orders placed after Monday night may not ship and arrive until the following week.
  • Watch for a UPS tracking notification to confirm the day your box will be delivered.
  • Frozen goods are protected with dry ice
  • Shipped in eco-friendly compostable packaging
  • $89 minimum order
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We guarantee you'll taste the difference

When animals are raised humanely on open pastures, the nutrients and flavor permeate the meat all the way into the fat.Give our pasture-raised and 100% grass-fed meats a try. If you don't agree it tastes better than the cheap meat you can buy at the supermarket, let us know. You'll talk directly to your farmer. And we'll work with you to make it right. 

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